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American Classics

American Classics

Corned Beef Hash

March 21, 2020

What to do with the leftover corned beef? Make hash! It takes just three ingredients: corned beef, potatoes, and onions. (Well, six ingredients, if you include the vegetable oil, salt and pepper.) Really simple, really good. Your culinary goal? Achieving a nice mix of textures: slightly chewy + crispy corned beef cubes, crunchy-edged potatoes, and soft, silky onions. Here’s how!

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American Classics

Texas-style Chili Mac

March 18, 2020

The first time my parents drove to the tiny Texas town where I would spend my early childhood, Dad got lost. He found a filling station and asked the attendant where Riesel was — pronouncing the placename “Rye-zel.” The man blinked at dad for a few moments and then, eyes wide with belated recognition, said, “Ohhhh! you mean REEEEE-zel!”  drawing out the eeeeeeeee’s in an impossibly wide-mouthed drawl. And so it was, we moved back to Texas. Mom had grown up in Houston and coached collegiate basketball in Texarkana. Then she made a serendipituous wide swoop North to coach at the University of North Dakota, where she met Dad, a South-side Chicago native, at the beginning of his vicarage in the frozen North. After a few winters there, Mom was very glad to get back to the Lone Star State. My brother and I benefited from the remoteness–and the heat. We ran around nearly naked for two years, in, and out, and all around the old wooden farm-house, with it’s big rooms, tall windows, and banana trees out back, where we used to sit on the porch steps and eat huge slices of Texas watermelon : ) And my mom’s cooking. Continue Reading…