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Classic Casseroles

Classic Casseroles

Johnny Marzetti Casserole

September 19, 2018

Johnny Marzetti could very well be America’s best loved and longest standing comfort casserole. A mix of ground meat, tomato sauce, garlic, onion, cheese and noodles, the dish has populated community cookbooks nationwide for decades under the guise of Salmagundi, Hamburger Hotdish, Elbow Goulash—even Irish Monkey (!) But as the story goes, Johnny Marzetti is both the “real” name of this dish, and  one of Columbus, Ohio’s most prominent early businessmen whose brother Joe and sister-in-law Teresa had a restaurant called Marzetti’s. Stay tuned for more story on this one. But in the meantime? Please do make my version of the dish! Unlike bland community cookbook renditions which often include processed cheese food and canned soup in the mix, my version gets its deep rich flavors from fresh herbs, garlic, a blend of Italian sausage and ground beef, red wine and  the real star: oven roasted and caramelized tomatoes and onions—the best possible way to transform these vegetables into flavor-packed morsels of goodness. Continue Reading…