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Cookie Kitchen

Cookie Kitchen

Gingerbread Cookies

December 23, 2016

My boys love gingerbread–the dark rich flavor of the cookie, and, the poses they can bend and flex the classic-cookie-guys arms and legs before baking. Lately, I’ve been baking gingerbread forests for the gingerbread boys to wander in, too. Continue Reading…

Cookie Kitchen

Marshall Field’s Chinese Chews

December 9, 2016

I would never have thought to put dates with chocolate. But wow! So good! The result, as exemplified in this 1947 cookie recipe from the much-missed Marshall Field’s department store kitchens, is way better than any of you date-doubters out there might expect. Continue Reading…

Cookie Kitchen

Lutz’s Raspberry Nut Bars

December 7, 2016

One of Chicago’s most famous pastry chefs until his death in 2011, Lutz Olkiewicz  was sweets master at the Drake hotel for 25 years, followed by corporate pastry-chefdom at Sara Lee. Although known for complicated treats, Lutz worked wonders with simple desserts, too. These Raspberry Nut bar cookies are a good example. Continue Reading…

Cookie Kitchen

Grandma Bertha’s Apricot Delights

December 7, 2016

Although there’s not much razzle dazzle on the outside, beauty–delicate, buttery, apricot-tender, cinnamon-sugared perfection–lies within.  Susan Levin of Long Grove, IL, tells us that as an only child, she loved going to her Grandma Bertha’s for a Saturday-night sleepover full of baking. Years later, Susan acquired a boyfriend with a, “serious sweet tooth.”  He, too, loved Grandma’s Apricot Delights. So much so, that he made a special plea that Susan learn how to make them. Continue Reading…

Cookie Kitchen

Old-fashioned Butter Cookies

December 7, 2016

When I was growing up, our sometime babysitter Shirley loved baking. I can still see her, arms crossed behind her back, sensible shoe tapping, peering through her black-rimmed glasses through the window of our 1970s wall oven.  Shirley shooed us away from the raw dough, convinced we’d die of raw-egg poisoning. But she did let us decorate the cookies–garish overloads of sugar sprinkles, for sure. No matter how many batches of creative cookies I bake, this classic is always included. Continue Reading…

Cookie Kitchen

Orange Dips

December 6, 2016

In 1961, these light, fresh-orange-and-sugar-glazed, tea cookies won Jo Ryman Scott the first-ever bake-off at Fairbanks, Alaska’s Tanana Valley State Fair, making her Grand Champion. Scott brought the family recipe–for which she credits Pauline Angerhofer—to Alaska with her from South Dakota in 1953. I visited her there in Fairbanks to learn about the cookies and her other Tanana Valley fair exploits. Continue Reading…

Cookie Kitchen

Homemade Fig Bars

August 14, 2016

There are lots of new takes on “newtons” out there. Our vintage version riffs on Ann Pillsbury’s classic ’50s recipe for Fig-Filled Bars, featured in her beloved Butter Cookie Cookbook pamphlet, but uses the recipe we’ve featured from Belinda Hulin (of fig cake awesomeness.) Continue Reading…