One of my boys loves deep dark flavors. If you want that in a good stew, steak and stout are the perfect ingredients. And when using a good grade of meat, you don’t really need the super long slow roast that you need with lesser cuts, so you can make this on the stove-top in a Dutch oven. With the pandemic still lingering, we may not be able to gather in crowded pubs right now, but this hearty stew is a pub-worthy comfort that will bring cheer to your home crew. Made with Guinness, sirloin steak, and carrot and onion to mellow the stout, it’s full of deep rich flavors. Continue Reading…
