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Must Have Noodles

Must Have Noodles

Veal Stroganoff

November 3, 2016

When Count Pavel Alexandrovich Stroganov wasn’t busy commanding the Russian infantry in Napoleonic Wars, he feasted. Historians suggest that an early version of the multi-splendored stroganoff was served in Stroganov’s family kitchens for a good number of years before it was published in a Russian cookbook in 1871. Hence, the name. Continue Reading…

Must Have Noodles

Short Rib Stroganoff

November 2, 2016

There was a time when company coming meant Rob Hurrie’s mom whipped up the 2-cans-of-condensed-soup-ground-beef-bacon-&sour-cream stroganoff.  Chef Rob Hurrie’s deeply-flavorful short-rib rendition builds on his memories of just that dish.  “My affinity for rich foods started early,” Hurrie laughs. His update is a slow-braise with red wine & sherry, rosemary & thyme, mushrooms & bacon, crème fraiche & truffle oil. For best results, make the short ribs the day (or night) before you plan to serve the dish. And since you like stroganoff? Here’s another, classic version, to try

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