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Must Have Noodles

Must Have Noodles

Short Rib Stroganoff

January 20, 2019

There was a time when company to Rob Hurrie’s childhood home meant mom whipping up the 2-cans-of-condensed-soup-ground-beef-bacon-&sour-cream stroganoff.  Chef Rob Hurrie’s deeply-flavorful short-rib rendition builds on his memories of that dish.  “My affinity for rich foods started early,” Hurrie laughs. His update  which we have adapted for the home cook here, is a slow-braise with red wine & sherry, rosemary & thyme, mushrooms & bacon, crème fraiche & truffle oil. For best results, make the short ribs the day (or night) before you plan to serve the dish. And since you like stroganoff? Here’s another, classic versionto try, with the story of the original stroganoff.

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Must Have Noodles

Veal Stroganoff

January 20, 2019

When Count Pavel Alexandrovich Stroganov wasn’t busy commanding the Russian infantry in Napoleonic Wars, he feasted: Historians suggest that an early version of the stroganoff the world came to love was served in Stroganov’s family kitchens for a good number of years before it was published in a Russian cookbook in 1871. Continue Reading…