It’s a thing: Thriving restaurant concepts refresh and update menus often, sometimes eliminating dishes from menus that might have been somebody’s favorite. That’s what happened to reader Carolyn D. She and her family loved a Maggiano’s dish called “Shells with Roasted Vegetables,”–a flavorful blend of roasted vegetables, basil pesto and Parmigiano Reggiano broth made with parmigiano rinds– that was replaced on the menu by a different version of the dish, years ago. Continue Reading…
