This bright gem of a fruit pie perfectly balances sweet and tart. Cranberries and apples nestle together in lovely symbiosis: The apples turn pink from the deep red of the berries. And the berries become less sharp, mellowed by the sweetness of the apples. Enhancing both, the pie is seasoned with fresh orange zest and juice, and seasoned with nutmeg, ginger and cinnamon. Continue Reading…
