According to the Farmer’s Almanac, celery needs three things to thrive: a long growing season, mostly cool weather, and a constant, unfailing water supply. So we’re like, “ding, ding, ding!” here in the Midwest–especially this year. Good thing I like celery as much as it likes the cool and damp : )
My suggestion? Buy plenty of that bumper celery crop and when you’ve had your fill of crudités and dip, and it’s raining yet again, make some of this comforting soup to take the chill off. Continue Reading…