You know those recipes your mom used to make from what she pulled last-minute from the pantry? Nothing gourmet about them, but a few became family favorites? Well, this is one of those. It’s REALLY easy, comforting, chill and yummy, works well as a dessert, side dish for a brunch, or afterschool treat. And with a little imagination, you can embellish this to suit your tastes by changing up the fruit and fruit juices you use. We have several kids who love mandarin oranges and bananas, so that’s what goes in to ours, plus pineapple tidbits, and a little unsweetened coconut flakes on top as the garnish. Continue Reading…
