Butternut Squash Ravioli with Browned Butter Sage Sauce

October 13, 2021
Jump to recipe

This autumnal treat is one of my favorite pasta dishes. Tender ravioli pillows filled with butternut squash, shallots, and savory parmesan are finished with browned butter and fresh sage from the garden. Friends in Northern Italy tell me this dish is served there throughout the Fall and Winter, even starring as the first course in Christmas Eve feasts. For the very best homemade pasta results, I’ve used semolina flour, made from first quality durum wheat. The high gluten content of this flour is what helps the pasta hold shape and texture. But it also requires strong hands to work the dough. I believe the effort is worth it. So, pour yourself a glass of wine, roll up your sleeves, and give it a go!

No Comments

Leave a Reply