Hot & Spicy

Cajun Crawfish Boil

February 11, 2021
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Mardi Gras parades for 2021 may have been canceled, but the feasting goes on. With crawfish season on, fill a pot with bright red “mudbugs” and do this spicy boil! With plenty of andouille sausage, corn cobettes, and red potatoes, it’s a joyful mess to eat. For a more elegant preparation? Try our Crawfish Monica, featuring the crawfish tail meat in a creamy linguini preparation. Note: Save all of the shells (heads, claws & all) and when you have time, simmer them in a pot to make a nice stock you can use for a crawfish bisque or seafood stew.

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