Perfectly moist, dark chocolate cake, with light-chocolate whipped cream, and a pint of fresh raspberries dotted over the top. That’s it! Our family’s forever-favorite birthday cake. This is my simplified version of the Dressel’s Chocolate Fudge Whipped Cream cake (without the buttercream and nuts, and with an easy-to-make version of stabilized whipped cream.) So good! Continue Reading…
