A bunch of Chicagoans wrote to tell us they missed this spicy-good signature shrimp appetizer from long closed Joe’s Be-Bop Cafe & Jazz Emporium (Navy Pier’s erstwhile, family-friendly jazz club.) Marinated in chili-spiked buttermilk overnight before being dipped in Cajun-seasoned flour and deep fried, these crunchy shrimp get extra kick from chipotle/cilantro/lime dipping sauce. Continue Reading…
