Mardi Gras parades for 2021 may have been canceled, but the feasting goes on. With crawfish season on, fill a pot with bright red “mudbugs” and do this spicy boil! With plenty of andouille sausage, corn cobettes, and red potatoes, it’s a joyful mess to eat. For a more elegant preparation? Try our Crawfish Monica, featuring the crawfish tail meat in a creamy linguini preparation. Note: Save all of the shells (heads, claws & all) and when you have time, simmer them in a pot to make a nice stock you can use for a crawfish bisque or seafood stew. Continue Reading…
