The want for hearty/healthy chill-weather dishes has me celebrating casseroles and bakes. Using ground turkey instead of beef in these satisfying roll-ups seemed smart, as did the use of a few canned ingredients (crushed tomato and diced green chilies) along with leftover cooked rice to speed the prep. The filling is delicious—so good, you may be tempted to spoon it up on its own. But once the dish is finished in all its tomatoey glory, you’ll be glad you went through with the cabbage leaf tuck-roll-and-bake. So good. Continue Reading…
