Swedish pancakes are tender, lacy, lovely creations. Finished, the delicate rounds are traditionally folded in thirds and served with lingonberry sauce as a beautiful breakfast or brunch dish. At our house, we’ve updated the presentation, folding the pancakes into little bundles we top with a dollop of sour cream, drizzle of honey, and a sprinkling of fresh red currant berries (tart, bright, dear and easier to find than fresh lingonberries!) Continue Reading…
