Homemade chicken soup may be a comfort for body and soul, but tuck that beautiful stock, chicken and vegetables under cover of a flaky pie crust and you’re going one better! Fabulous hot from the oven, and just as good chilled, sliced and reheated the next day with a bit of cheddar, savory pies are a favorite of mine. My corn pie is a summer wonder. I love curried lamb pie with some silky whipped turnips served alongside. Piquant picadillo empanadas and Louisiana-style Natchitoches porkpies (a recipe I need to put up for you! ) are also so good. The list goes on : )
But for the fall and winter, with family coming home, this is a great dish to have on hand. Continue Reading…