There are people out there who don’t like pumpkin pie. (Cue collective Midwestern gasp!) But there are other pumpkin possibilities. And since making this lovely dessert for my family one Halloween of years past, my boys have asked for it again and again. Roasted-pumpkin mousse layered with maple pecan brittle and cinnamon sugar “pie crust” twists, I suspect this will be the classiest pumpkin you’ll put in your mouth this Fall.