Soup's On!

Cauliflower Potato Leek Soup

August 8, 2022
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Each week the farmers market brings new delights. I love both cauliflower and leeks and came home with an abundance of both–plus some pretty red potatoes. This quiet Sunday seemed the right day to put them together in this comforting, simple soup.

To make it, you’ll scald milk, strain it and combine it with fresh chicken stock in a big soup pot. While that simmers with the quartered and sliced potatoes, you’ll melt the tender light green, white and yellow parts of the chopped leeks in a saute pan with butter.

Add the cauliflower (broken into tiny florets–each piece shown in photo I broke into about 8 pieces) and continue cooking until tender. Blend about half of the cooked leeks and cauliflower. Stir that into the soup pot with the remaining florets and cooked leeks and you’re done! Time to settle in for a gentle Sunday supper.




  • Reply Mate Mate TW August 12, 2022 at 11:14 am

    Amazing soup! I made it yesterday for a family party the night. Thanks so much.

    • Reply Monica Rogers September 1, 2022 at 3:21 pm

      So pleased you enjoyed it! 🙂 Very best from Monica

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