Deep Dish Cranberry Apple Pie

November 18, 2023
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This bright gem of a fruit pie perfectly balances sweet and tart. Cranberries and apples nestle together in lovely symbiosis:  The apples turn pink from the deep red of the berries. And the berries become less sharp, mellowed by the sweetness of the apples. Enhancing both, the pie is seasoned with fresh orange zest and juice, and seasoned with nutmeg, ginger and cinnamon.

Rather than cut the apples in thin slices, I cut them in small chunks. And instead of the usual light brown sugar, I used a mix of maple syrup and raw organic turbinado. The result is delicious–a fine addition to any Thanksgiving table.  

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