Homemade Gnocchi

February 22, 2022
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If you’ve considered, but not yet tried making fresh pasta at home, pillowy little gnocchi are a great place to start! These tender little nubbins are easy to make and taste good simply buttered and tossed with a bit of grated parmesan, or, paired with your favorite spaghetti sauce. Try them with our classic bolognese ragu! The soft dough is made with mashed potato and parmesan in the mix. You’ll use your hands to roll it into long ropes, and a sharp knife to cut the ropes into tiny pieces. Before boiling, gnocchi look very much like the butter mints my mom used to put out in candy dishes when company came : ) Tossed into the boiling salt water, the gnocchi swell, bob to the surface and cook to doneness quickly.



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