World Salads

Niçoise Salad

January 1, 2022
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When it originated in Nice, salade niçoise was just a mix of tomatoes, anchovies and olive oil—simple food for poor people. But in the decades since, it has been embraced around the world evolving to include haricots verts, lettuce, radishes, oil-packed tuna and hard-boiled eggs. As a composed dish, the beauty of the display is as appealing as the fresh flavors. Ours includes marinated sun-dried tomatoes which we like for the deep flavor, plus eggs that are softer-cooked for more unctuous golden yolks.


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