Good recipes are like friends, they come and they go. Some, you may not see for a long while, so when reconnected, it’s with a flood of happiness. Some you may take for granted. Others, you wish you could see much more of. Thinking of this, I realized that in all the years I’ve written about vintage recipes, I’ve never done a post about apple pie. Iconic. American. Just apple. Pie. It seemed about time.
I do have a favorite. I’ve tweaked it over the years to make my own. It’s originally credited to a community cookbook writer’s grandmother I don’t know to name, but sure would like to thank. This pie is pure, homely and perfect. Continue Reading…