Browsing Tag


Salad Days

Tender Wedge Salad with Homemade Blue Cheese Dressing

July 3, 2022

Wedge salad is the perfect showcase for garden-grown lettuce and tomatoes. We tender it up by using Baby Butterhead (aka Boston or Bibb) lettuce rather than iceberg. One lettuce head, quartered, fills a platter for a beautiful presentation—enough for two to share as a first course. To dress the salad, I dot it with homemade blue-cheese dressing, some fresh-made bacon crumbles and a few grinds of cracked black pepper. Add a sprinkling of minced chive or green onion if you like. Continue Reading…

St. Patrick's Day


March 13, 2021

Yes, my hair is red. And yes, that means some Irish ancestry. Namely? A great-great gran named Ira Lake who was a steamboat captain. Oh—and there are O’Sullivans in the mix too : )

But on St. Patrick Day, everybody gets their green on to celebrate, no matter their heritage. In that spirit, here’s an easy, delicious recipe for colcannon! A buttery mix of potato and cabbage with melted leeks or onion, and (if you’re a meat eater) some bacon over the top, colcannon is delicious. From the Gaelic term “cal ceannann” (white-headed cabbage) it’s been the “food of the common man” in Ireland since the 1600’s. Glad to have that in common here. So, lá fhéile Pádraig sona! (Happy St. Patrick’s Day!) Continue Reading…