In a 1973 interview with long-defunct Mainliner magazine, Frank Sinatra said, “Everything I know about cooking, I learned from my mother.” Mrs. “Dolly” Martin Anthony Sinatra lived in a home Frank built for her on the grounds of his Palm Springs estate. Her simple tomato, garlic and herb spaghetti sauce recipe was Frank’s favorite. We’ve tested it and see why he loved it—meatless, but full of flavor, it’s become our family favorite, too. Continue Reading…
