There are chili dogs, and then there are Flint-MI-style Coney chili dogs, grilled and topped with a very specific spiced-meat and onion sauce. Go anywhere near Southeastern Michigan, and you’ll be sure to find one. To set the record straight on all of the lore and legend that grew up around these saucy dogs in the last century, food historian Dave Liske spent about 12 years researching, culminating in his just published, “The Flint Coney, a Savory History,” (American Palate, a division of The History Press.) Continue Reading…
