Pesto is a recipe that hardly needs a recipe—so versatile + quick + inviting of experimentation. I am constantly changing up the herb + nut component, curious at how this changes flavors. This version—with parsley, cilantro, lemon and pistachio was inspired by dear Tory O’Haire (thanks for that!!) and I love making it. As with any pesto, you can add a bit more (or less) garlic to alter the pungency. Continue Reading…
