The scent of toasting bread cubes, sausage in the skillet and fresh snipped sage make Thanksgiving morning warm and toasty. This stuffing has so many good things: nubbins of onion and celery, crumbled sausage and plenty of herbs… forever the stuff of my poultry-pairing dreams. I like to include a cup of diced mushrooms, but if you’re not a mushroom fan, it’s optional.
My mom used to include plumped raisins and giblets in the mix, but I like it without. And prepackaged stuffing mix is never as good. Toast the bread cubes yourself! It’s cheap and easy and the aroma is heavenly. Continue Reading…