Hand pies take a person back. To fourth grade, maybe (or even earlier,) when you’d bike to that corner grocery store with friends after school, finding the rack of pies, wax-paper-sleeved, sugar slicked, and skimpy on the filling, but easy to grip in one hand as you wheeled to somebody’s house before piano lessons. We’ve built on that nostalgia with better flavor and fresher fruit. Our pies are full of fresh-picked sour cherries, in a tender, oven-baked butter crust with optional sugar glaze. A bit of almond flour and red wine vinegar in the dough adds to the texture and flavor. Continue Reading…
