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Fat Tuesday

Spudnut Donut Holes

March 1, 2022

Just in time for Fat Tuesday, Say, “hello,” to our spudnuts!  These little potato-donut morsels are descendants of the German fastnacht fritter, traditionally enjoyed today.  Putting mashed potatoes in doughnut batter may sound weird, but potatoes add moisture to the dough, yielding a soft and tender donut that doesn’t taste potato-ey at all. Continue Reading…