My Father has simple tastes, and with home-grown tomatoes, simple is best. The juiciness and flavor of summer-ripened tomatoes has us eating them out of hand, in salads, or sliced onto the classic white-bread-tomato-mayo sandwich. But Dad’s forever favorite is this soup. It’s delicious plain; even better infused with herbs, and it’s very easy to make. Also a boon? Once the garden has given up its yield, this recipe works well with store-bought tomatoes, for year-round enjoyment. Add grilled cheese sandwiches made with fresh, crusty bread to put the meal over the top. Continue Reading…
