This crispy crunchy stack of fresh-fried tortillas layered with a tomatilla- poblano meat sauce, and Chihuahua cheese is a surprisingly yummy throwback/fresh-take on ‘70s tortilla casseroles. The crunch is delicious, and the flavor of the tangy sauce, mild. If you prefer more heat, feel free to add hotter peppers to the mix, or, serve with spicy salsa. Continue Reading…
