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Whipped-Cream Poundcake

Fourth of July

Red+White+Blue Berry Trifle

July 1, 2021

Fresh picked and washed under the water spigot at edge of the orchard is undeniably the best way to enjoy handfuls of summer berries. Short of that? A cool rinse and colander-jostle under the tap at home works fine. But if you want to fancy things up for Fourth of July festivities, layer the fruit with easy-to-make vanilla custard, fresh whipped cream and tender cubes of homemade pound cake in this in this red-white-and-blue berry trifle. You can stack everything in a tall, glass bowl, or, divide it up into single-serve parfait glasses. Continue Reading…