Soda Fountain

Summer Girl Soda

August 26, 2016
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Still hot? Me too! How about this vintage soda fountain creation? Raspberry, orange and vanilla in frothy foam…with all those pastels, it’s no wonder the Pacific Northwest, Meier & Frank department-store chain called this the Summer Girl Soda. According to fourth-generation Frank family-member Gerry Frank, Continue Reading…

Featuring Fruit

Fig Preserves & Fig Cake

August 14, 2016
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It probably wasn’t an apple. Apricot, pear or pomegranate…maybe. But mythologists suggest that the eye-opening, original-sin-ushering fruit Eve plucked from the Tree of Knowledge was likely a fig. “Ancient Hebrews wouldn’t have known an apple from a hole in the ground,” sums Alan Ridenour, writing in his Offbeat Food: Adventures in an Omnivorous World, “They knew figs however and specifically mentioned fig trees growing in Eden,” leading scholars to suggest that the fig was the fruit intended. And honestly? With its lush fecundity, tender fruit and beguiling fragrance, it’s hard not to give a fiddle for a fig. Continue Reading…

Cookie Kitchen

Homemade Fig Bars

August 14, 2016
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There are lots of new takes on “newtons” out there. Our vintage version riffs on Ann Pillsbury’s classic ’50s recipe for Fig-Filled Bars, featured in her beloved Butter Cookie Cookbook pamphlet, but uses the recipe we’ve featured from Belinda Hulin (of fig cake awesomeness.) Continue Reading…

Southern Stylings

New Orleans Okra Giardiniera

July 29, 2016
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When Liz Williams, director of New Orleans’ Southern Food & Beverage Museum was little, her mama couldn’t stand okra. “So, I didn’t eat it either,” says Liz. But Liz’ Louisiana-born-and bred daddy loved the stuff.  He bought a jar of pickled okra on a picnic outing and won  Liz over with the crunchy spears. “When I figured out what it was, I couldn’t wait to get home to tell my mom that she was wrong about okra,” Liz laughs. “Eventually, she grew to like it.” For anybody else out there who is skittish about okra, pickling it is the way to go.  This vibrant, crunchy and lightly spicy giardiniera–a Williams family favorite–is a showcase for pickled okra. Continue Reading…

Pie Revival

Banoffee (Banana Toffee Coffee) Tarts

July 19, 2016
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This recipe story moves from Chicago to England to California and back again : ) It started back when I was doing Lost Recipes Found as a Chicago Tribune column. A woman wrote in to say she’d heard you could boil an unopened can of sweetened condensed milk to make some kind of dessert, and could I find it? Imagining exploding tins of hot milk, I tossed that request into the “not likely” bin and moved on. Until this… Continue Reading…

Pie Revival

Sweetcorn & Bacon Pie

July 17, 2016
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The waitress at Ernie Risser’s family restaurant in Womelsdorf, PA, watches me looking dubiously at the gravy she just plunked down with the corn pie I ordered.  Assuming we’re in cahoots, she leans in, whispers, “I like to eat corn pie with hot milk, too!” and smiles conspiratorily. Whisking away the gravy boat she soon returns with a little pitcher of milk. Strange upon strange, think I…but, it turns out, not awful. Still, I left plotting something better & more akin to my Midwest upbringing: homemade creamed corn with bacon and onion in a flaky pie crust. The result? This recipe. Continue Reading…

Appetizers & Snacks

Green Goddess Dip

July 16, 2016
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Anchovies, chives, parsley, wine vinegar, sour cream…the original Green Goddess dressing was created by Chef Phillip Roemer of San Francisco’s Palace Hotel in 1923 for a banquet in honor of actor George Arliss who was starring in William Archer’s play, “The Green Goddess.” Add some minced garlic and zowie-wowie! It becomes a potent dip like this one we found in a 1940s “Let’s Eat Red Dot Potato Chips” company flyer. Continue Reading…

Salad Days

Brown Derby Cobb Salad

July 12, 2016
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From Hollywood’s Brown Derby restaurant and named for its owner, Robert Howard Cobb, the Cobb Salad is the original chopped salad. A mix of finely chopped watercress, curly endive, Romaine and iceberg lettuces topped with crisp bacon, hard boiled egg, tomato, chive, chicken breast, Roquefort cheese and avocado, the original was served with a house-made “French” dressing that was more akin to red wine vinaigrette than the sweet orange stuff  labeled “French” on a salad bar.  Continue Reading…

Appetizers & Snacks

Pimiento Cheese Cherry Bombs

July 11, 2016
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My mom loved pimiento cheese. She had an old box grater and used to make me shred mounds of cheddar to prepare the spread from scratch, keeping it in the fridge next to jars of pickled peppers so hot even the brine made my eyes water. Hers was the simple cheese-mayo-pimiento blend.  But remembering those jars of jalapenos, I thought, why not add a little more kick? Continue Reading…