Portuguese Egg Bread

April 2, 2021
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With ginger, mashed potatoes and some of the water you used to boil the potatoes in the mix, this beautiful bread bakes up into nicely textured loaves with deep-orange hued crusts. I like to braid and curl the dough into rounds topped with little quail eggs for an Easter-y spring celebratory brunch.

The scent as they bake is divine! It’s delicious warm fresh out of the oven–equally good toasted, spread with butter or mascarpone, and perhaps a drizzle of honey .

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